She Cooks {Drunken Lasagna Soup}

A few months ago I made this soup and it got rave reviews. However, tonight I made it again {without regards to the original recipe} and I think I liked it even better. A few changes were made – and to me, they made all the difference.

The best part of this meal is that it’s quick, easy, and all made in one pot. The clean up is quick – and that’s far more than you can say about normal lasagna.

Ingredients {serves 4}:

1lb ground beef {turkey or sausage would be delicious too}

1 clove of fresh garlic

drizzle of olive oil

1 10oz can of tomato sauce {you’ll also fill this up with water once you empty the sauce – to add to the broth}

1 small can of tomato paste

1 10oz can of chicken broth {or beef – but I had chicken on hand}

1 oz {or a shot} of whiskey – honestly, adds the best flavor to the beef

1/2 box of broken up lasagna noodles {bite size}

1 tbsp of sugar

garlic

chili powder

sea salt

basil

Directions:

In a large pot saute the minced garlic in the olive oil over medium heat. Once the garlic has started to turn golden brown add the ground beef. You can turn the heat up to medium high. When the beef is about 75% browned add half of the whiskey {or a splash – it’s really up to you, the alcohol will cook out and the whiskey will really flavor the beef}. Once the beef is all the way browned just add the rest of the ingredients {aside from the pasta}, stir so everything is mixed well {season to your liking}. Set the heat to low and let simmer for 20ish minutes {or however long you want}. Add the pasta, let cook another twenty minutes or until pasta is cooked through.

Once in bowls I top with a mixture of ricotta, Gorgonzola, and Romano cheese.

I do think this recipe could easily be made in the crockpot as well. {Brown the beef, add the rest of the ingredients, cook on low 4-6 hours, add pasta about 20 minutes before you want to serve}

I think the joy of this recipe is that it’s simple – you could add veggies, spice it differently, let it cook for hours or make it in twenty minutes. Its a really good, basic, fall meal.

If you try this – let me know how it turns out or any tweaks you make to it!

p.s. don’t call this a comeback 😉 I’m trying – but I make no promises, yet. 😉

Happy Thursday, lovelies.

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2 thoughts on “She Cooks {Drunken Lasagna Soup}

  1. Pingback: Kitchen Workout #5 « Pugtato

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